Amount of Riboflavin in Carob flour

Legumes and Legume Products

In 100 g (Grams) of Carob flour there is 0.461 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Carob flour.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg

Carob flour

Carob flour is a type of Legumes and Legume Products. The most significant nutrients in Carob flour are listed below.

Water 3.58 g 3.58%
Energy (calorie) 222 kcal
Energy (joule) 929 kJ
Protein 4.62 g 4.62%
Total lipid (fat) 0.65 g 0.65%
Ash 2.27 g 2.27%
Carbohydrate, by difference 88.88 g 88.88%
Fiber, total dietary 39.8 g 39.8%
Sugars, total 49.08 g 49.08%
Calcium, Ca 348 mg 0.35%
Iron, Fe 2.94 mg
Magnesium, Mg 54 mg 0.05%
Phosphorus, P 79 mg 0.08%
Potassium, K 827 mg 0.83%
Sodium, Na 35 mg 0.04%
Zinc, Zn 0.92 mg
Copper, Cu 0.571 mg
Manganese, Mn 0.508 mg
Selenium, Se 5.3 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Carob flour